Food3

//**Restaurant review **//  By Jeni Zernick and Bradlee Wienholtz Final Draft Our visit to a German restaurant in Berlin was wonderful. The restaurant had a large variety of sausages, breads, stews, noodles and lots of other traditional German food. Their s  election of breads was larger  than anything I have ever seen before! There are 6000 types of bread in Germany, and this restaurant had most of them. I asked the waitress and she said that the most commonly ordered breads are rye-wheat, toast bread, whole-grain, white bread and multi-grain bread. Bread is usually <span style="font-family: Verdana,Geneva,sans-serif;">eaten for breakfast and dinner. <span style="color: rgb(6, 6, 183); background-color: rgb(255, 255, 255);"><span style="font-family: Verdana,Geneva,sans-serif;">Meat is also eaten for dinner <span style="font-family: Verdana,Geneva,sans-serif;">. It is normally<span style="color: rgb(6, 17, 203); background-color: rgb(255, 255, 255);"> eaten cold. Pork, beef and poultry are common varieties of meat. It is usually <span style="color: rgb(8, 9, 247); background-color: rgb(255, 255, 255);">pot roasted. Sausages are the most common way to eat meat. There are<span style="color: rgb(26, 15, 210); background-color: rgb(255, 255, 255);"> 1500 types ! One of the types is<span style="color: rgb(14, 24, 196);"> white sausage, which is eaten by sucking the meat out. Many Germans <span style="color: rgb(9, 34, 195); background-color: rgb(255, 255, 255);">eat trout, too. They like to eat <span style="color: rgb(10, 15, 178); background-color: rgb(255, 255, 255);">pike and carp as well.

While I was at the restaurant, I had the <span style="color: rgb(24, 23, 181);">vegetable stew. It had <span style="color: rgb(32, 31, 193); background-color: rgb(255, 255, 255);">carrots, turnips, peas, beans and broccoli in it. It was excellent! I had <span style="color: rgb(23, 32, 155);">f  <span style="font-family: Verdana,Geneva,sans-serif; color: rgb(255, 11, 0);"><span style="color: rgb(23, 32, 155);">ried onions as a side dish <span style="color: rgb(38, 255, 0);">, and the waitress gave me a strange look, because <span style="color: rgb(23, 32, 155);">f  <span style="color: rgb(23, 16, 198);"><span style="color: rgb(23, 32, 155);">r ied onions are usually a side dish for meat <span style="color: rgb(38, 255, 0);"> dishes.

Then for desert, I had the <span style="color: rgb(15, 32, 210);">schwarzwalder kirschtorte, which is a type of cake made with cherries. <span style="color: rgb(38, 255, 0);"> Some other deserts that were on the menu, which are also very <span style="color: rgb(19, 29, 201);">popular across Germany <span style="color: rgb(38, 255, 0);">, are <span style="color: rgb(24, 23, 181);">cheesecake, cake, tarts, doughnuts, rhabarbergrutze, grune g <span style="color: rgb(24, 23, 181);">rutez, and spaghettiesis. <span style="color: rgb(133, 255, 0);">German cheesecake is usually made with quark. <span style="color: rgb(8, 9, 145);">Rote Grutze <span style="color: rgb(50, 252, 3);"> is another desert. It is a <span style="color: rgb(20, 18, 202);">red fruit pudding <span style="color: rgb(50, 252, 3);">, made with <span style="color: rgb(14, 35, 200);">+red and black currents and raspberries. <span style="color: rgb(50, 252, 3);"> Sometimes it is made with <span style="color: rgb(14, 28, 221);">cherries or strawberries cooked in juice and corn starch is used as a thickener <span style="color: rgb(50, 252, 3);">. Sometimes in is served with <span style="color: rgb(23, 32, 155);">c <span style="color: rgb(10, 14, 194);">ream, vanilla sauce, mild or whipped cream <span style="color: rgb(50, 252, 3);">.Yum! <span style="color: rgb(90, 7, 7);"> <span style="color: rgb(9, 208, 246); font-family: Georgia,serif; font-size: 110%;">While we were in Germany we found out some other things like...

I <span style="color: rgb(72, 5, 6);"><span style="color: rgb(90, 7, 7);">n Germany the main condiments used are<span style="color: rgb(255, 12, 0); background-color: rgb(255, 255, 255);"> horseradish and mustard<span style="background-color: rgb(255, 255, 255);">. Horseradish can also be <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">served as a paste. The horseradish is commonly mixed with a <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">little bit of mustard, for the best tasting paste. Restaurants, in Germany, commonly make their own <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">homemade condiment <span style="color: rgb(255, 12, 0);">s.

There are <span style="color: rgb(255, 12, 0);">lots of kinds of sausages in Germany. In a restaurant the waiter or waitress would have to ask you what kind you would like. <span style="color: rgb(0, 0, 0);">Sausage was made a long time ago to <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">help them get through the tough winter months. This is because the sausage is made out of meat scraps that can not be wasted when it is <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">difficult to find food. The better cured sausage comes from the mountains where the <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">northern wind would dry it. The average German person <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">eats 72lbs of meat in one year! When making cakes and cookies the Germans use a <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">special ingredient called vanilla sugar. Vanilla Sugar is a mixture of <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">vanilla beans and sugar ; this makes the desert a lot sweeter. Along with vanilla sugar in the mixture, cakes and tarts are <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">made with fresh fruit a lot of the time. <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">Apples, plumes, strawberries, and cherries are often the fruit that is mixed in. <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">Dinner is usually a smaller meal, and it consists of a variety of <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">bread, meat, which is usually sausage, cheese, and some kind of vegetables. Dinner<span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);"> is very similar to breakfast. <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);"> <span style="color: rgb(90, 7, 7);">Breakfast <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">is made of meats, cheese, jam, and honey .<span style="color: rgb(90, 7, 7);">In German History, <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">garlic was frowned upon because it made the person's breath smell very bad.

<span style="color: rgb(90, 7, 7);">When Germans make their bread they will use <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">many different types of grain for the bread. <span style="color: rgb(90, 7, 7);">Some of the time <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">potato flour is used for the bread.

<span style="color: rgb(90, 7, 7);">Vegetables are usually cut up and put into a <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">stew. <span style="color: rgb(90, 7, 7);">However, they, once in a while can be used as a <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">side dish. <span style="color: rgb(90, 7, 7);">The traditional way to make potatoes is <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">boiled in salt water. <span style="color: rgb(90, 7, 7);">Eventually, <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">mashed and fried potatoes became common, too.

<span style="color: rgb(90, 7, 7);">This is a wonderful, traditional German restaurant and we defiantly recommend it to you. When you visit Germany be on the look out for some delicious food that we have tried on our visit to Germany! <span style="color: rgb(0, 255, 0);"><span style="font-size: 110%; color: rgb(0, 130, 255); font-family: Verdana,Geneva,sans-serif; background-color: rgb(255, 255, 255);"><span style="font-family: Verdana,Geneva,sans-serif;">

<span style="color: rgb(0, 255, 0);">**Rough Draft

Restaurant review** <span style="color: rgb(38, 255, 0);">Our visit to a German restaurant in Berlin was wonderful. The restaurant had a large variety of <span style="color: rgb(0, 2, 255); background-color: rgb(255, 255, 255);">sausages, breads, stews, noodles and lots of other traditional German food. Their s <span style="color: rgb(30, 26, 199);">election of breads was larger <span style="color: rgb(38, 255, 0);"> than anything I have ever seen before. There are some where between <span style="color: rgb(8, 35, 166); background-color: rgb(255, 255, 255);">6000 of bread in Germany, and this restaurant had most of them. I asked the waitress and she said that the most commonly ordered <span style="color: rgb(23, 20, 215);">breads are rye-wheat, toast bread, whole-grain, white bread and multi-grain bread. Bread is usually <span style="color: rgb(4, 15, 241); background-color: rgb(255, 255, 255);">eaten for breakfast and dinner. <span style="color: rgb(6, 6, 183); background-color: rgb(255, 255, 255);">Meat is also eaten for dinner. It is normally<span style="color: rgb(6, 17, 203); background-color: rgb(255, 255, 255);"> eaten cold. Pork, beef and poultry are common varieties of meat. It is usually <span style="color: rgb(8, 9, 247); background-color: rgb(255, 255, 255);">pot roasted. Sausages are the most common way to eat meat. There are<span style="color: rgb(26, 15, 210); background-color: rgb(255, 255, 255);"> 1500 types ! One of the types is<span style="color: rgb(14, 24, 196);"> white sausage, which is eaten by sucking the meat out. Many Germans <span style="color: rgb(9, 34, 195); background-color: rgb(255, 255, 255);">eat trout. They like to eat <span style="color: rgb(10, 15, 178); background-color: rgb(255, 255, 255);">pike and carp as well.

While I was at the restaurant, I had the vegetable stew. It had <span style="color: rgb(32, 31, 193); background-color: rgb(255, 255, 255);">carrots, turnips, peas, beans and broccoli in it. It was excellent! I had f <span style="color: rgb(23, 32, 155);">ried onions as a side dish <span style="color: rgb(38, 255, 0);">, and the waitress gave me a strange look, because f <span style="color: rgb(23, 16, 198);">ried onions are usually a side dish for meat <span style="color: rgb(38, 255, 0);"> dishes.

Then for desert, I had the <span style="color: rgb(15, 32, 210);">schwarzwalder kirschtorte, which is a type of cake made with cherries. <span style="color: rgb(38, 255, 0);"> Some other deserts that were on the menu, which are also very <span style="color: rgb(19, 29, 201);">popular across Germany <span style="color: rgb(38, 255, 0);">, are <span style="color: rgb(24, 23, 181);">cheesecake, cake, tarts, doughnuts, rhabarbergrutze, grune grutez, and spaghettiesis. <span style="color: rgb(8, 9, 145);">Rote Grutze <span style="color: rgb(50, 252, 3);"> is another desert. It is a <span style="color: rgb(20, 18, 202);">red fruit pudding <span style="color: rgb(50, 252, 3);">, made with <span style="color: rgb(14, 35, 200);">red and black currents and raspberries. <span style="color: rgb(50, 252, 3);"> Sometimes it is made with <span style="color: rgb(14, 28, 221);">cherries or strawberries cooked in juice and corn starch is used as a thickener <span style="color: rgb(50, 252, 3);">. Sometimes in is served with c <span style="color: rgb(10, 14, 194);">ream, vanilla sauce, mild or whipped cream <span style="color: rgb(50, 252, 3);">.Yum! <span style="color: rgb(24, 23, 181);"> <span style="color: rgb(90, 7, 7);"> While we were in Germany we found out some other things like...

I <span style="color: rgb(72, 5, 6);"><span style="color: rgb(90, 7, 7);">n Germany the main condiments used are<span style="color: rgb(255, 12, 0); background-color: rgb(255, 255, 255);"> horseradish and mustard<span style="background-color: rgb(255, 255, 255);">. Horseradish can also be <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">served as a paste ; the horseradish is commonly mixed with a <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">little bit of mustard, for the best tasting paste. Restaurants, in Germany, commonly make their own <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">homemade condiments.

There are <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">twelve different kinds of sausages in Germany. In a restaurant the waiter or waitress would have to ask you what kind you would like. <span style="color: rgb(0, 0, 0);">Sausage was made a long time ago to <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">help them get through the tough winter months. This is because the sausage is made out of meat scraps that can not be wasted when it is <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">difficult to find food. The better cured sausage comes from the mountains where the <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">northern wind would dry it. The average person will <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">eat 72lbs. of meat in one year! When making cakes and cookies the Germans use a <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">special ingredient called vanilla sugar. Vanilla Sugar is a mixture of <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">vanilla beans and sugar ; this makes the desert a lot sweeter. Along with vanilla sugar in the mixture, cakes and tarts are <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">made with fresh fruit a lot of the time. <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">Apples, plumes, strawberries, and cherries are often the fruit that is mixed in. <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">Dinner is usually a smaller meal, and it consists of a variety of <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">bread, meat, which is usually sausage, cheese, and some kind of vegetables. Dinner<span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);"> is very similar to breakfast. <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);"> Breakfast <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">is made of meats, cheese, jam, and honey. <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">Garlic was long frowned upon because it made the person's breath smell very bad.

When Germans make their bread they will use <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">many different types of grain for the bread. Some of the time <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">potato flour is used for the bread.

Vegetables are usually cut up and put into a <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">stew. However, they, once in a while can be used as a <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">side dish. The traditional way to make potatoes is <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">boiled in salt water. Eventually <span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">mashed and fried potatoes became traditional too.



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<span style="color: rgb(124, 19, 185);"> <span style="color: rgb(205, 193, 14);"><span style="color: rgb(194, 6, 0);">Jeni Z. and Bradlee Wienholtz Notes:

Book notes: <span style="color: rgb(87, 6, 224);">Getting to know Germany and Germans: Some kinds of food are:pickled cabbage, grilled sausages, lentil soup, cheesenoodles, potato pancakes, apple strudel, black forest cake, many kinds of bread and suasage, Breakfast: bread, ham, sausage, cheese, jam, honey, boiled egg. Lunch: main meall in many parts. large dish with pork and veal and vegetables. Dinner: light meal, cheeses and cold meats, bread and salad followed by fresh fruit. Snack: half way through morning, many have sandwhich. Food is nothing like france food. pretzals made of bread and are big. suck meat out of white sausage. Computer notes : [] <span style="color: rgb(168, 0, 255);"><span style="color: rgb(125, 8, 201);">* <span style="color: rgb(115, 13, 217);">
 * <span style="color: rgb(115, 13, 217);">[|Pork], [|beef], and [|poultry] are the main varieties of meat consumed in Germany, with pork being the most popular.
 * <span style="color: rgb(93, 9, 159);">The average person in Germany will consume up to 33 kg. (72 lbs.) meat in a year.
 * <span style="color: rgb(93, 9, 159);"> <span style="color: rgb(131, 9, 215);">Meat is usually [|pot-roasted];
 * <span style="color: rgb(131, 9, 215);">Throughout Germany, meat is very often eaten as [|sausages]. There are more than 1500 different types of sausage in Germany.(Wurst)
 * <span style="color: rgb(131, 9, 215);">[|Trout] is the most common freshwater fish on the German menu as well as [|pike] and [|carp] which are all enjoyed greatly.
 * <span style="color: rgb(131, 9, 215);">Vegetables are often used in [|stews] or vegetable soups, but are also served as a side dish. Carrots, turnips, spinach, peas, beans, broccoli and many types of cabbage are very common
 * <span style="color: rgb(131, 9, 215);">Fried onions are a common addition to many meat dishes throughout the country.
 * <span style="color: rgb(131, 9, 215);">Besides noodles, potatoes and [|dumplings] ([|Klöße] or [|Knödel]) are very common, especially in the south.
 * <span style="color: rgb(131, 9, 215);">Potatoes are most often served boiled in salt water, but mashed and fried potatoes also are traditional, and Pommes Frites (french fries) have now become very common.
 * <span style="color: rgb(131, 9, 215);">McDonalds or Burger King,
 * <span style="color: rgb(131, 9, 215);">German dishes are rarely hot and spicy
 * <span style="color: rgb(140, 18, 206);">[|parsley], [|thyme], [|laurel], [|chives], [|black pepper] (used in small amounts), [|juniper berries] and [|caraway].
 * <span style="color: rgb(140, 18, 206);">[|Cardamom], [|aniseed], and [|cinnamon] are often used in sweet cakes or beverages associated with Christmas time, and sometimes in the preparation of sausages, but are otherwise rare in German meals
 * <span style="color: rgb(140, 18, 206);">Other herbs and spices like [|basil], [|sage], [|oregano], and hot [|chilli peppers] have become more popular in recent times.
 * <span style="color: rgb(140, 18, 206);">[|Horseradish] is commonly used as a condiment either on its own served as a paste, enriched with cream ("Sahnemeerettich") or combined with mustard
 * <span style="color: rgb(140, 18, 206);">[|Garlic] was long frowned upon as "making one's breath smell bad and ghastly" and thus has never played a large role in traditional German cuisine, but has risen in popularity in recent decades due to the influence of [|French], [|Italian], [|Spanish], [|Portuguese], [|Greek], and [|Turkish cuisine]
 * <span style="color: rgb(168, 0, 255);">A wide variety of [|cakes] and [|tarts] are served throughout the country, most commonly made with fresh fruit.
 * <span style="color: rgb(168, 0, 255);">Apples, plums, strawberries, and cherries are used regularly in cakes.
 * <span style="color: rgb(168, 0, 255);">[|Cheesecake] is also very popular, often made with [|quark].
 * <span style="color: rgb(168, 0, 255);">[|Schwarzwälder Kirschtorte] is another very well-known cake, made with cherries.
 * <span style="color: rgb(168, 0, 255);">German [|doughnuts] (which have no hole) are usually balls of yeast dough with jam or other fillings, and are known as //[|Berliner]//, //Pfannkuchen//, //[|Kreppel]// or //[|Krapfen]// depending on the region.
 * A popular dessert in northern Germany is "Rote Grütze", red fruit pudding, which is made with black and red currants, raspberries and sometimes strawberries or cherries cooked in juice with corn starch as a thickener. It is traditionally served with cream, but are also served with [|vanilla] sauce, milk or whipped cream
 * <span style="color: rgb(168, 0, 255);">"Rhabarbergrütze" (rhubarb pudding) and "Grüne Grütze" (gooseberry fruit pudding) are variations of the "Rote Grütze".[|Ice cream] and [|sorbets] are also very popular. Italian-run ice cream parlours were the first large wave of foreign-run eateries in Germany, becoming widespread in the 1920s. A popular ice cream treat is called [|Spaghettieis].
 * <span style="color: rgb(153, 14, 225);">300-600 different types of bread, ranging from white [|wheat] bread to grey bread (//Graubrot//) and "black" (//Schwarzbrot//), actually dark brown [|rye] bread.
 * <span style="color: rgb(153, 14, 225);">Most types of bread contain both wheat and rye flour (hence //Mischbrot//, mixed bread), and often wholemeal and whole seeds (such as [|linseed], [|sunflower] seed, or [|pumpkin] seeds) as well.
 * <span style="color: rgb(153, 14, 225);">[|Pumpernickel], a [|Westphalian] black bread, is not baked but steamed, and has a unique sweetish taste.
 * <span style="color: rgb(153, 14, 225);">usually eaten for breakfast and in the evening as sandwiches, but rarely as a side dish for the main meal.
 * <span style="color: rgb(153, 14, 225);">one of the major complaints of the German [|expatriates] in many parts of the world is their inability to find acceptable local breads.
 * <span style="color: rgb(153, 14, 225);">Germany has the widest variety of breads available. About 6,000 types of breads and approximately 1,200 different types of pastries and rolls are produced in about 17,000 bakeries and another 10,000 in-shop bakeries.
 * <span style="color: rgb(153, 14, 225);">Bread is served with almost every (non-main)-meal. Bread is considered important for a healthy diet.
 * <span style="color: rgb(125, 8, 201);">Germany's most popular breads are:
 * <span style="color: rgb(125, 8, 201);">Rye-wheat ("Roggenmischbrot")
 * <span style="color: rgb(125, 8, 201);">Toast bread ("Toastbrot")
 * <span style="color: rgb(125, 8, 201);">Whole-grain ("Vollkornbrot")
 * <span style="color: rgb(125, 8, 201);">Wheat-rye ("Weizenmischbrot")
 * <span style="color: rgb(125, 8, 201);">White bread ("Weißbrot")
 * <span style="color: rgb(125, 8, 201);">Multi-grain ("Mehrkornbrot")
 * <span style="color: rgb(125, 8, 201);">Rye ("Roggenbrot")
 * <span style="color: rgb(125, 8, 201);">Sunflower seed ("Sonnenblumenkernbrot")
 * <span style="color: rgb(125, 8, 201);">Pumpkin seed ("Kürbiskernbrot")
 * <span style="color: rgb(125, 8, 201);">Onion bread ("Zwiebelbrot")
 * <span style="color: rgb(125, 8, 201);">//[|Pumpernickel]//, a steamed bread, is internationally well-known, although not representative of German black bread as a whole.
 * <span style="color: rgb(125, 8, 201);">Most German breads are made with [|sourdough].
 * <span style="color: rgb(125, 8, 201);">Whole grain is preferred for high fibre. Germans use almost all available types of grain for their breads — wheat, rye, barley, spelt, oats, millet, corn and rice.
 * <span style="color: rgb(125, 8, 201);">Some breads are made from potato flour.
 * <span style="color: rgb(135, 15, 199);">bread rolls They are typically cut in half, and spread with butter or margarine. Cheese, honey, meat, fish, preserves are then placed between the two halves, or on each half separately, known as an open sandwich.
 * <span style="color: rgb(135, 15, 199);">Breakfast (Frühstück) commonly consists of bread, toast, and/or bread rolls (the term for which varies a lot by region, Brötchen, Semmeln, Schrippen, Wecken or Rundstücke being among the most common) with jam ("Konfitüre" or more commonly called "Marmelade"), marmalade or honey, eggs, and strong coffee or tea (milk, cocoa or juice for children). Deli meats, such as ham, salted meats and salami, are also commonly eaten on bread in the morning, as are various cheeses.
 * <span style="color: rgb(135, 15, 199);">A variety of meat-based spreads such as Leberwurst (literally liver-sausage) are eaten during breakfast as well.
 * <span style="color: rgb(135, 15, 199);">Traditionally, the main meal of the day has been lunch (//Mittagessen//), eaten around noon.
 * <span style="color: rgb(135, 15, 199);">Dinner (//Abendessen// or //Abendbrot//) was always a smaller meal, often consisting only of a variety of breads, meat or sausages, cheese and some kind of vegetables, similar to breakfast, or possibly sandwiches. However, in Germany, as in other parts of Europe, dining habits have changed over the last 50 years.
 * <span style="color: rgb(135, 15, 199);">
 * <span style="color: rgb(139, 14, 205);">
 * <span style="color: rgb(255, 189, 0);"> <span style="color: rgb(194, 5, 12);">A condiment That you may find in Germany is lemon-flavored, caramelized onions is great with fish and other meats.
 * <span style="color: rgb(194, 5, 12);">In Germany there are 12 different kinds of sausage. They include bratwurst, nurnberer rostbratwurst, blutwurst or blood sausage, bockwurst or frankfurter, bregenwurst, knackwurst, landjager, leberwurst, leberkase, teewurst, gelbwurst, and weisswurst.
 * <span style="color: rgb(194, 5, 12);">Vanilla Sugar is a common German recipe for cakes and cookies.
 * <span style="color: rgb(194, 5, 12);">Vanilla Sugar is just a mixture of some vanilla beans and some white sugar.
 * <span style="color: rgb(255, 11, 0);">Mustard is the most commonly used condiment in Germany.
 * <span style="color: rgb(255, 11, 0);">
 * <span style="color: rgb(194, 21, 0);">